Publicações

AuthID
P-00R-80S

Author(s)

Mejri, F

Ben Khoud, H

Njim, L

Baati, T

Selmi, S

Martins, A

Hosni, K

Document Type

Article

Year published

2019

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 32

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2019.100482

Scopus: 2-s2.0-85074261262

Wos: WOS:000499484800023

Source Identifiers

ISSN: 2212-4292

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