Quality of Fresh Atlantic Salmon (Salmo Salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators

AuthID
 P-00R-8YG
6
Author(s)
Trigo, M
·
Document Type
Article
Year published
2019
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 12, Issue: 11, Pages: 1895-1906 (12)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85074347530
Wos: WOS:000491779300001
Source Identifiers
ISSN: 1935-5130
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