The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

AuthID
 P-00R-DBW
6
Author(s)
Rodriguez Solana, R
·
Santos Rufo, A
·
Perez Santin, E
·
Document Type
Article
Year published
2019
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 8, Issue: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075397095
Wos: WOS:000502268400059
Source Identifiers
ISSN: 2076-3921
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