Does the Addition of Ingredients Affect Mercury and Cadmium Bioaccessibility in Seafood-Based Meals?

AuthID
 P-00R-FA3
5
Author(s)
Marmelo, I
·
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 136
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31747620
Scopus: 2-s2.0-85075816622
Wos: WOS:000514015300031
Source Identifiers
ISSN: 0278-6915
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