Publicações

AuthID
P-00R-FED

Author(s)

Pereira, G

Vosatka, M

Oliveira, RS

Document Type

Article

Year published

2020

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 100, Issue: 3, Pages: 1092-1098 (7)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.10117

Scopus: 2-s2.0-85075946539

Wos: WOS:000498434700001

Source Identifiers

ISSN: 0022-5142

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