Effects of Droplet Size on the Interfacial Concentrations of Antioxidants in Fish and Olive Oil-In-Water Emulsions and Nanoemulsions and on Their Oxidative Stability

AuthID
 P-00R-GCK
5
Author(s)
Freiria Gandara, J
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF COLLOID AND INTERFACE SCIENCE, ISSN: 0021-9797
Volume: 562, Pages: 352-362 (11)
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Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31855798
Scopus: 2-s2.0-85076491002
Wos: WOS:000508752700037
Source Identifiers
ISSN: 0021-9797
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