Development of New Microalgae-Based Sourdough "Crostini": Functional Effects of Arthrospira Platensis (Spirulina) Addition

AuthID
P-00R-GNR
11
Author(s)
Niccolai, A
·
Venturi, M
·
Galli, V
·
Biondi, N
·
D'Ottavio, M
·
Raymundo, A
·
Granchi, L
·
Document Type
Article
Year published
2019
Published
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 9, Issue: 1
Indexing
Publication Identifiers
Pubmed: 31857609
Scopus: 2-s2.0-85076903510
Wos: WOS:000508836900027
Source Identifiers
ISSN: 2045-2322
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