Chitosan Application in Vineyards (Vitis Vinifera L. Cv. Tinto Cao) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

AuthID
 P-00R-M9X
5
Author(s)
Singh, RK
·
Martins, V
·
Soares, B
·
Castro, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 21, Número: 1, Páginas: 306 (10)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31906425
SCOPUS: 2-s2.0-85077580651
Wos: WOS:000515378000306
Source Identifiers
ISSN: 1661-6596
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