Review on Techniques and Treatments Toward the Mitigation of the Chilling Injury of Peaches

AuthID
 P-00R-MA4
5
Author(s)
Rodrigues, C
·
Document Type
Review
Year published
2020
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85077907910
Wos: WOS:000505458900001
Source Identifiers
ISSN: 0145-8892
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