Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

AuthID
 P-00R-MGN
12
Author(s)
Bartkiene, E
·
Starkute, V
·
Zavistanaviciute, P
·
Bartkevics, V
·
Pugajeva, I
·
Mickiene, R
·
Document Type
Article
Year published
2020
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Issue: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85077548465
Wos: WOS:000514650700064
Source Identifiers
ISSN: 2076-2607
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