Valorization of Raw Brewers' Spent Grain Through the Production of Volatile Fatty Acids

AuthID
 P-00R-PEP
6
Author(s)
Freitas, EB
·
Document Type
Article
Year published
2020
Published
in NEW BIOTECHNOLOGY, ISSN: 1871-6784
Volume: 57, Pages: 4-10 (7)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32006651
Scopus: 2-s2.0-85079001566
Wos: WOS:000536936000002
Source Identifiers
ISSN: 1871-6784
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