Blanching Impact on Pigments, Glucosinolates, and Phenolics of Dehydrated Broccoli By-Products

AuthID
P-00R-QEY
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 132, Páginas: 109055 (11)
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Patrocinadores: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Publication Identifiers
Pubmed: 32331656
SCOPUS: 2-s2.0-85079116783
Wos: WOS:000528254400017
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.