Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

AuthID
 P-00R-QJ1
4
Author(s)
Baca Bocanegra, B
·
Nogales Bueno, J
·
Miguel Hernandez Hierro, JM
·
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 4
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32054012
SCOPUS: 2-s2.0-85079337239
Wos: WOS:000522454500010
Source Identifiers
ISSN: 1420-3049
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