Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations

AuthID
 P-00R-QN3
5
Author(s)
Sousa, S
·
Simoes, J
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079126639
Wos: WOS:000521989200089
Source Identifiers
ISSN: 2304-8158
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