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Evaluation of Enniatins A, A1, B, B1 and Beauvericin in Portuguese Cereal-Based Foods
AuthID
P-002-F61
4
Author(s)
Blesa, J
·
Marin, R
·
Lino, CM
·
Manes, J
Document Type
Article
Year published
2012
Published
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
ISSN: 1944-0049
Volume: 29, Issue: 11, Pages: 1727-1735 (9)
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Scopus
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Publication Identifiers
DOI
:
10.1080/19440049.2012.702929
Pubmed
: 22845312
Scopus
: 2-s2.0-84867269993
Wos
: WOS:000309705600008
Source Identifiers
ISSN
: 1944-0049
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