Publicações

AuthID
P-00R-QZG

Author(s)

Ferreira, ICFR

Document Type

Book Chapter

Year published

2018

Published

in Encyclopedia of Food Chemistry

Pages: 283-290

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-08-100596-5.21600-4

Scopus: 2-s2.0-85079260579

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