Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

AuthID
 P-00R-RPJ
9
Author(s)
Jesus Callejo, MJ
·
Cruz Matallana Gonzalez, MC
·
Fernandez Ruiz, V
·
Morales, P
·
Document Type
Article
Year published
2020
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32079210
Scopus: 2-s2.0-85079634495
Wos: WOS:000522458700231
Source Identifiers
ISSN: 2072-6643
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