Solid Gamma-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

AuthID
 P-00R-STR
5
Author(s)
Pais, JM
·
Document Type
Article
Year published
2020
Published
in BIOMOLECULES, ISSN: 2218-273X
Volume: 10, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32098310
Scopus: 2-s2.0-85079879749
Wos: WOS:000522138500100
Source Identifiers
ISSN: 2218-273X
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