Microstructure, Composition and Their Relationship with Molecular Mobility, Food Quality and Stability

AuthID
 P-00R-V0E
2
Author(s)
Fundo, JF
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Microstructure and Its Relationship with Quality and Stability
Páginas: 29-41
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85080821745
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