Quality Improvement of Common Carp (Cyprinus Carpio L.) Meat Fortified with N-3 Pufa

AuthID
 P-00R-WGW
10
Author(s)
Sobczak, M
·
Panicz, R
·
Eljasik, P
·
Sadowski, J
·
Torz, A
·
Zochowska Kujawska, J
·
Barbosa, V
·
Marques, A
·
Dias, J
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 139, Pages: 111261 (7)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081649999
Wos: WOS:000526412300016
Source Identifiers
ISSN: 0278-6915
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