Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus Aureus and Escherichia Coli

AuthID
P-00R-WKK
7
Author(s)
Combarros Fuertes, P
·
Fresno, JM
·
Eugenia Tornadijo, ME
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 5
Indexing
Publication Identifiers
Pubmed: 32164305
Scopus: 2-s2.0-85081670828
Wos: WOS:000529219900235
Source Identifiers
ISSN: 1420-3049
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