Valorization of Fish By-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

AuthID
 P-00R-XN2
4
Author(s)
Ghalamara, S
·
Document Type
Article
Year published
2020
Published
in MEMBRANES, ISSN: 2077-0375
Volume: 10, Issue: 3
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082305151
Wos: WOS:000524297400018
Source Identifiers
ISSN: 2077-0375
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