Valorization of Fish By-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

AuthID
 P-00R-XN2
4
Author(s)
Ghalamara, S
·
Silva, S
·
Brazinha, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in MEMBRANES, ISSN: 2077-0375
Volume: 10, Número: 3, Páginas: 44 (20)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082305151
Wos: WOS:000524297400018
Source Identifiers
ISSN: 2077-0375
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