Evaluation of the Mycotoxins Content of Salicornia Spp .: a Gourmet Plant Alternative to Salt

AuthID
 P-00R-YFG
8
Author(s)
Freitas, A
·
Barbosa, J
·
Document Type
Article
Year published
2020
Published
in FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, ISSN: 1939-3210
Volume: 13, Issue: 3, Pages: 162-170 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082443255
Wos: WOS:000524037500001
Source Identifiers
ISSN: 1939-3210
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