Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Methods Currently Applied to Study the Prevalence of Clostridioides Difficile in Foods
AuthID
P-00R-Z2A
3
Author(s)
Barbosa, J
·
Campos, A
·
Teixeira, P
Document Type
Review
Year published
2020
Published
in
AIMS AGRICULTURE AND FOOD,
ISSN: 2471-2086
Volume: 5, Issue: 1, Pages: 102-128 (27)
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3934/agrfood.2020.1.102
Wos
: WOS:000522625300009
Source Identifiers
ISSN
: 2471-2086
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service