Maize (Zea Mays L.) and Mycotoxins: A Review on Optimization and Validation of Analytical Methods by Liquid Chromatography Coupled to Mass Spectrometry

AuthID
 P-00R-Z7T
5
Author(s)
Leite, M
·
Freitas, A
·
Barbosa, J
·
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 99, Pages: 542-565 (24)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082823246
Wos: WOS:000526719400044
Source Identifiers
ISSN: 0924-2244
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