Valorization of Melon Fruit (Cucumis Melo L.) By-Products: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances

AuthID
 P-00S-121
5
Author(s)
Gomez Garcia, R
·
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 99, Pages: 507-519 (13)
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Publication Identifiers
Wos: WOS:000526719400041
Source Identifiers
ISSN: 0924-2244
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