A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and Its (Partial) Purification Through Adsorption in a Synthetic Resin

AuthID
 P-00S-4TV
3
Author(s)
Ideia, P
·
Sousa Ferreira, I
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 5
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85084662085
Wos: WOS:000542281300016
Source Identifiers
ISSN: 2304-8158
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