The Use of Montmorillonite (Mmt) in Food Nanocomposites: Methods of Incorporation, Characterization of Mmt/Polymer Nanocomposites and Main Consequences in the Properties

AuthID
P-00S-4Y2
3
Author(s)
Vilarinho, F
·
Tipo de Documento
Review
Year published
2020
Publicado
in Recent Patents on Food, Nutrition and Agriculture, ISSN: 2212-7984
Volume: 11, Número: 1, Páginas: 13-26
Indexing
Publication Identifiers
Pubmed: 30931867
SCOPUS: 2-s2.0-85084595265
Source Identifiers
ISSN: 2212-7984
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.