Publicações

AuthID
P-00S-5S9

Author(s)

Finimundy, TC

Karkanis, A

Fernandes, A

Petropoulos, SA

Petrovic, J

Rosa, E

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 327

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127043

Pubmed: 32470801

Scopus: 2-s2.0-85085260241

Wos: WOS:000538575800030

Source Identifiers

ISSN: 0308-8146

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