Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus Buchneri for Penicillium Nordicum Control in Cheese

AuthID
 P-00S-92Z
5
Author(s)
Guimaraes, A
·
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 6, Pages: 1074-1086 (13)
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Publication Identifiers
Wos: WOS:000535380900002
Source Identifiers
ISSN: 1935-5130
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