Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

AuthID
 P-00S-BST
3
Author(s)
Barros, L
Document Type
Book Chapter
Year published
2017
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 82, Pages: 1-44
Indexing
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28427530
Scopus: 2-s2.0-85009487431
Source Identifiers
ISSN: 1043-4526
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service