Potential Prebiotic Effect of Fruit and Vegetable Byproducts Flour Using in Vitro Gastrointestinal Digestion

AuthID
 P-00S-D7V
8
Author(s)
Silva de Andrade, RMS
·
da Silva Freitas Costa, CMDF
·
Larraz Ferreira, MSL
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33233058
SCOPUS: 2-s2.0-85086995602
Wos: WOS:000593946500001
Source Identifiers
ISSN: 0963-9969
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