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New Formulation for Producing Salmon Pate with Reduced Sodium Content
AuthID
P-00S-ERQ
9
Author(s)
Nielsen, T
·
Mihnea, M
·
Bath, K
·
Cunha, SC
·
Fereira, R
·
Fernandes, JO
·
Goncalves, A
·
Nunes, ML
·
Oliveira, H
Document Type
Article
Year published
2020
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 143, Pages: 111546 (9)
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®
Scopus
®
Crossref
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9
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.fct.2020.111546
Pubmed
: 32640332
Scopus
: 2-s2.0-85087761322
Wos
: WOS:000562731900027
Source Identifiers
ISSN
: 0278-6915
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