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Evaluation of Gas Holes in "Queijo de Nisa" Pdo Cheese Using Computer Vision
AuthID
P-00S-EYR
10
Author(s)
Dias, J
·
Lage, P
·
Garrido, A
·
Machado, E
·
Conceicao, C
·
Gomes, S
·
Martins, A
·
Paulino, A
·
Duarte, MF
·
Alvarenga, N
Document Type
Article in Press
Year published
2020
Published
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
ISSN: 0022-1155
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Wos
®
Scopus
®
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®
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Sources
Publication Identifiers
DOI
:
10.1007/s13197-020-04621-0
Scopus
: 2-s2.0-85087826142
Wos
: WOS:000547235500001
Source Identifiers
ISSN
: 0022-1155
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