Optimization of Infrared-Convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model Through Artificial Neural Network

AuthID
 P-00S-F49
4
Author(s)
Golpour, I
·
Kaveh, M
·
Chayjan, RA
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FRUIT SCIENCE, ISSN: 1553-8362
Volume: 20, Número: sup2, Páginas: 1-21 (21)
Indexing
Wos®
Scopus®
Crossref®35
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087608207
Wos: WOS:000549744100001
Source Identifiers
ISSN: 1553-8362
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