Publicações

AuthID
P-00S-FR2

Author(s)

Schuler, L

Lima, AR

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 333

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127536

Pubmed: 32707417

Scopus: 2-s2.0-85088232509

Wos: WOS:000606843000023

Source Identifiers

ISSN: 0308-8146

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