Whey Protein Supplement as a Source of Microencapsulated Pufa-Rich Vegetable Oils

AuthID
 P-00S-FTH
11
Author(s)
Inacio, AG
·
Gozzo, AM
·
Barros Fuchs, RHB
·
Coelho Tanamati, AAC
·
Document Type
Article
Year published
2020
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 37
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087996529
Wos: WOS:000572970100014
Source Identifiers
ISSN: 2212-4292
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