Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle Including Red Meat Consumption

AuthID
 P-00S-G1Y
8
Author(s)
Aguiar, L
·
Matos, A
·
Gil, A
·
Gorjao Clara, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, ISSN: 1942-0900
Volume: 2020, Páginas: 1-14 (14)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32714484
SCOPUS: 2-s2.0-85088262057
Wos: WOS:000552767200002
Source Identifiers
ISSN: 1942-0900
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