Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program

AuthID
 P-00S-GY6
11
Author(s)
Rito, AI
·
Mendes, S
·
Santos, M
·
Goiana da Silva, F
·
Cappuccio, FP
·
Dinis, A
·
Rascoa, C
·
Castanheira, I
·
Darzi, A
·
Breda, J
Tipo de Documento
Article
Year published
2020
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Número: 8, Páginas: 1-11 (11)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32722323
SCOPUS: 2-s2.0-85088583345
Wos: WOS:000578805400001
Source Identifiers
ISSN: 2072-6643
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