Publicações

AuthID
P-00S-GYV

Author(s)

Gaspar, D

Brites, C

Malosetti, M

van Eeuwijk, F

Document Type

Article

Year published

2020

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 68, Issue: 29, Pages: 7809-7818 (10)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.0c01273

Pubmed: 32571020

Scopus: 2-s2.0-85088491868

Wos: WOS:000555423600027

Source Identifiers

ISSN: 0021-8561

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