Herbal Infusions Bioelectrochemical Polyphenolic Index: Green Tea - The Gallic Acid Interference

AuthID
 P-002-HQJ
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 129, Issue: 4, Pages: 1537-1543 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-80051784586
Wos: WOS:000294979600029
Source Identifiers
ISSN: 0308-8146
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