Retention of Ascorbic Acid, Retinol, Beta-Carotene, and Alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (Patp)

AuthID
 P-00S-JEW
5
Author(s)
de la Cruz Quiroz, RD
·
Lamela, CP
·
Document Type
Article in Press
Year published
2020
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85088931393
Wos: WOS:000551028300001
Source Identifiers
ISSN: 1866-7910
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