Prevalence and Clinical Features of Adverse Food Reactions in Portuguese Adolescents

AuthID
 P-00S-K29
7
Author(s)
Lozoya Ibáñez, C
·
Morgado Nunes, S
·
Rodrigues, A
·
Fernandes, P
·
Mafalda Fonseca, A
·
Taborda Barata, L
Tipo de Documento
Article
Year published
2020
Publicado
in World Allergy Organization Journal, ISSN: 1939-4551
Volume: 13, Número: 8
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089237391
Source Identifiers
ISSN: 1939-4551
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