Publicações

AuthID
P-00S-KTB

Author(s)

Gómez García, R

Oliveira, A

Aguilar, CN

Madureira, AR

Pintado, M

Document Type

Article

Year published

2021

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 335

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127579

Pubmed: 32738531

Scopus: 2-s2.0-85089428049

Source Identifiers

ISSN: 0308-8146

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