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Dietary Antioxidant Supplements: Benefits of Their Combined Use
AuthID
P-002-J0A
4
Author(s)
Almeida, IMC
·
Barreira, JCM
·
Oliveira, MBPP
·
Ferreira, ICFR
Document Type
Article
Year published
2011
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 49, Issue: 12, Pages: 3232-3237 (6)
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®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.1016/j.fct.2011.09.012
Pubmed
: 21959527
Scopus
: 2-s2.0-80054871151
Wos
: WOS:000298202400031
Source Identifiers
ISSN
: 0278-6915
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