Pork Liver Freshness Evaluated Through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

AuthID
 P-00S-M79
3
Author(s)
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2020
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Publication Identifiers
Scopus: 2-s2.0-85089735034
Wos: WOS:000561388000002
Source Identifiers
ISSN: 0146-9428
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