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Evaluation of Texture in Jelly Gums Incorporating Berries and Aromatic Plants
AuthID
P-00S-MAD
4
Author(s)
Guine, RPF
·
Correia, PMR
·
Reis, C
·
Florenca, SG
Document Type
Article
Year published
2020
Published
in
OPEN AGRICULTURE,
ISSN: 2391-9531
Volume: 5, Issue: 1, Pages: 450-461 (12)
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Wos
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Publication Identifiers
DOI
:
10.1515/opag-2020-0043
Wos
: WOS:000560142000001
Source Identifiers
ISSN
: 2391-9531
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