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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

AuthID
P-00S-NKH

Author(s)

Ortiz, A

Parrini, S

Tejerina, D

de Araujo, JPP

Candek Potokar, M

Crovetti, A

Garcia Casco, JM

Gonzalez, J

Hernandez Garcia, FI

Karolyi, D

Margeta, V

Martins, JM

Nieto, R

Petig, M

Razmaite, V

Sirtori, F

Lebret, B

Bozzi, R

Tipo de Documento

Article

Year published

2020

Publicado

in APPLIED SCIENCES-BASEL, ISSN: 2076-3417

Volume: 10, Número: 17, Páginas: 5801 (16)

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Publication Identifiers

DOI: 10.3390/app10175801

Handle: https://hdl.handle.net/20.500.11960/3148

SCOPUS: 2-s2.0-85090013834

Wos: WOS:000570075700001

Source Identifiers

ISSN: 2076-3417

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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

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