Publicações

AuthID
P-00S-NVS

Author(s)

Reboredo Rodriguez, P

Suntar, I

Sureda, A

Belwal, T

Loizzo, MR

Tundis, R

Sobarzo Sanchez, E

Rastrelli, L

Battino, M

Filosa, R

Daglia, M

Nabavi, SF

Nabavi, SM

Document Type

Review

Year published

2020

Published

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.12629

Scopus: 2-s2.0-85089990895

Wos: WOS:000568063900001

Source Identifiers

ISSN: 1541-4337

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