Green Tea Infusion Reduces Mercury Bioaccessibility and Dietary Exposure from Raw and Cooked Fish

AuthID
 P-00S-QPH
6
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 145
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32890690
Scopus: 2-s2.0-85090722510
Wos: WOS:000580355300052
Source Identifiers
ISSN: 0278-6915
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